Here is my recipe for authentic delicious New York deli style potato salad, which is probably even less expensive to make than the pasty goo you sell as potato salads. If you like onions in your potato salad this is the one for you. Follow the basics, then adjust the flavors to suit your own tastes. Combine all ingredients together (here's where you can add the optional bacon )! RELATED: These Are Costco's Most Popular Items Right Now. I like to let cold running water flow gently over the potatoes to help stop the cooking process even quicker. You know it must be good. And there was no bell pepper or sugar. Dixie Coleslaw is a classic Southern-style coleslaw recipe that has been around for decades. Potato salad was one of the few recipes I sat still long enough as a young girl to learn how my mother made it, and for that, I am very grateful. Empty your potatoes into a colander, and let them drain. I couldnt give the recipe to anyone cause its always some of this and some of that but when it looks right, I know its finished. No artificial colors or flavors. Charlie: Hands-down the best value of all 25. Mama always held the potatoes in her hands as she sliced them. While it's not much to look at inside the container, it's the taste that counts with potato salad, right? God Bless you. Carolyn and I seem to always be competing against each other in the Dessert category at the Cousins Reunions we have once a year. Drain well. Price: $2.36 for two pounds ($1.18 per pound). You really cant beat the creamy combination of potato salad with sweet and tangy BBQ sauce. Either way, Ill hold on to this recipe. But here's the basic breakdown: German potato salad. Ingredients 4 Lbs Red Potatoes 2 Large Eggs Water to Cover 1/4 Cup Red Onions, finely chopped 2 Tbs Celery, finely chopped 2 Tbs Green Bell Peppers, finely chopped 2 Tbs Red Bell Peppers, finely chopped 1 Cup Hellman's Mayo 1 Cup Miracle Whip I just brought it back to the forefront for Independence Day. Finely dice the celery, and slice the green onions. Charlie: Appearance is creamier than the mustard variety, and the taste is better. Im thankful you found us, and glad that you are trying some of our recipes. . The red pepper makes it appear fancier than it really is. The potatoes got a little mashed along the way, but that creates an almost creamy mashed texture. She didnt have measurements of course, so I had to come up with those on my own. Be Blessed!!! Charlie: Wow, this has an overwhelming carrot flavor, and you can see why. Best potato salad I have EVER made! Of the 25 potato salads we tried, these six stood out from the pack as our clear-cut top tier. Whisk the ingredients together, taste, and add more seasoning salt if desired. Use a fork to pierce one of the larger pieces to test the doneness and make sure they are fully tender. Will try it with the peppers next time. EatThis.com is part of the AllRecipes Food Group. Cool in refrigerator for at least one hour. Ill have to try that soon. Stir until everything is combined and coated in the dressing. Combine potatoes with chopped egg, celery, onion, mayonnaise, mustard, sweet pickle, salt, pepper, and cayenne. But it's sweeter than most, and perhaps the fact that they used cider vinegar makes it better. Mix the dressing ingredients in a small bowl. We failed in our testing of this. Ive made five pounds in the recipe below. Happy Thanksgiving to you and the family. There were large chunks of potato and plenty of red skin popping out amongst the dressing. Taste and add salt and pepper as desired. -Steve. Your recipe is very simple and easy to follow. They have strong preferences that they will not budge from! Simmer until fork tender all the way through, about 20 minutes. Place a lid on the pot and bring it up to a boil over high heat. The potatoes in this dish were well-cooked and not over-boiled, which was a pleasant surprise since most of the other options had mushy potatoes. I really appreciate it. Hi Marilyn, I do believe those were Russets. Charlie: I like that the skin is coming off the potatoes. His food was much like I see and have tried from your emails. When the water starts to boil, add two teaspoons of kosher salt and the cut-up potatoes. Yummy. Stir in a little parsley if using, then sprinkle paprika over top. Amish potato salad also includes bacon, which gives it a delicious smoky flavor, and includes chopped hard-boiled eggs and celery to add crunch and flavor. Charlie: I guessed FC&C #7. Other ingredients also include onions, herbs, hard boiled eggs. Printable recipe included. I do like my potato salad with slightly less dressing, rather than super heavy or goopy, so if you like yours more wet you may want to make more dressing. We also included celery for a little crunch and light taste. What an awesome compliment!! Charlie: I'm not sure what's more unsettling: The fact that it comes in a can, or the fact that it looks like it's packed in clear gelatin. This was the one I was more excited to try than any others. This classic Southern Style Potato Salad uses both mustard and mayonnaise for a super flavorful dressing that is rich, tangy, and creamy. I hope youll do it today. With both mayo and sour cream in its base, this salad is rich and creamy, with a healthy pinch of dill to lift up the rest of the flavors. Thats basically the way I learned to make potato salad from my late mother-in-law who was the best cook! This one has celery salt, but it could use more. Dukes is very good quality mayonnaise but I still enjoy JFG the most. The unappealing texture was a big downfall for a potato salad that actually tasted decent. The sweet relish sets it apart. I loved this one, and it was our 18th salad tested. The smooth dressing complimented the soft potatoes well. Youll have to love it. Thats so sad to me, because we have lost a lot of good old recipes that way. Slice the potatoes in 1/4" slices into a very large bowl. This week I ate my potato salad along side my BBQ Cheddar Baked Chicken and Three Bean Salad, but it would also make a great side dish for Brown Sugar Roasted Pork Loin, Glazed Ham Steaks, hamburgers or Black Bean Burgers, Classic Homemade Meatloaf, or Blackened Salmon with Zucchini. The ingredients mentioned there was supposed to be celery in this but I couldn't distinguish that iconic celery crunch that I was desperately seeking to make this any better. Originally posted 3/12/2010 updated 6/23/2021. Be Blessed!!! I loved the addition of dill in this potato salad, which added a bit of freshness that many of the options lacked. We were supposed to heat it up, so we gave this one another try. RELATED:We Tasted 8 Bacon Brands & This Is the Best. Wish they had Dukes where I lived ! Happy Thanksgiving! She used sweet pickles, but Im lazy that way. Simmer the potatoes just to the point of where they are tender. Potato Salad needs to be made in large batches because you intend to share it with lots of people. Grilled New York Strip & Warm Lentil Salad King of protein - Beef Steak - Post workout meal 4 Levels of Potato Salad: Amateur to Food Scientist | Meat & Potato Salad : Potato Salad Ideas Candy Cane Beet Salad with Bill Telepan How to Cook from the Pantry | Tuna Gratin | NYT Cooking Vinegar & Bacon Potato Salad : Potato Salad Ideas The bowl of unassuming potato salad often gets pushed to the side for other carb-laden dishes like macaroni and cheese, and in some cases, it definitely should. All the sisters from my moms side of the family, knew how to make it, and I guess they just never considered that it was one of the recipes that needed to be included in the cookbook. Real bacon, uncured and nitrate free. Any church function, dinner on the grounds, family reunion or picnic seemed to always include big bowls of potato salad. Place the pot on the stove and bring to a low boil. Taste, add more salt and pepper as desired. I appreciate your visit and trust youll stop by again real soon. Potato salad is a staple at Fourth of July parties and all sorts of summer cookouts. I had already boiled these and peeled them the day before. But sometimes it can be a cool counterpoint to a burger or hot dog, you just need to get the right kind. Olive sweet pickle cubes rather than relish. Plunge a potato masher five or six times into the mixture, to lightly break up potatoes. Drain the red potatoes, and place in an ice bath if desired to cool quickly. Keep up the good work. Enjoy chopping up scallions and having the green to mix in there. By the way, Jake says we tested this for fun. Bring the mixture up and fold the ingredients together gently. To me, hers is the most like what Mama always made, and I cant help but dig into the big bowls that she always prepares. -Steve. Once eggs are done, cut each in half. Its a personal thing I reckon. -Steve. Waxy varieties also tend to have a creamier texture, rather than mealy, so theyre extra luscious in this potato salad. Southern Style Potato Salad Recipe Ingredients: 3 pounds boiled potatoes 4 hard boiled eggs, chopped 4 tablespoons of mayonnaise or miracle whip, then add to taste 2 tablespoons of sweet pickle relish, then add to taste 1 teaspoon of yellow mustard, then add to taste 1/4 teaspoon salt, then add to taste 1/4 teaspoon pepper, add to taste to taste They will continue to cook after you drain them. Mix ingredients until joined. Drain the cooked potatoes in a colander and rinse again briefly with cool water to cool the potatoes and rinse away excess starch. Boil the potatoes in salted water (per the recipe below). The tart flavor masked the bacon, cheese--pretty much everything else in the salad. Otherwise, you pretty well nailed it! But making it takes time. Briefly rinse the cubed potatoes with cool water in a colander to remove excess starch. It makes it seem homemade. Have been known to slice some green onions, including the stems, for a little color. None of the flavors overpower another and everything works together well. Be Blessed!!! Step. Big bowls of Potato Salad like this were common at Mamas table. The rusticness of the salad went a bit too far with one chunk that was approximately a quarter of a medium potato, but the flavors were on point. potatoes, mayonnaise [soybean oil, egg yolks with salt, water, vinegar, sugar, corn syrup, salt, spice, onion powder, garlic powder, calcium disodium edta], hard cooked eggs [eggs, water, citric acid, sodium benzoate], celery, pick relish [cucumber, high fructose corn syrup, distilled vinegar, water, salt, calcium chloride, xanthan gum, natural Not good. xhr.open('POST', 'https://www.google-analytics.com/collect', true); 768K subscribers 347K views 1 year ago How to make Perfect Classic Southern Potato Salad That's Cookout Worthy - The Hillbilly Kitchen Potato Salad is an easy old fashioned side dish that. 2 lbs Yukon Potatoes peeled and diced 2 cups Chicken Broth 1 Bay leaf teaspoon kosher salt For The Salad 4 Eggs hard-boiled 1 cup Mayo 3 tablespoon Yellow Mustard 2 tablespoon Sour Cream 1 Celery rib diced 1 medium onion diced cup Sweet Relish 2 tablespoon Rice Vinegar 1 teaspoon Kosher Salt 1 teaspoon Paprika plus extra for garnishing Cover and chill at least 2 hours, or until ready to serve. Place the potatoes in a saucepan and cover with water to about an inch above the potatoes. Potato Salad, Traditional and Southern Serves 5 - 8 (depending on serving size) 1 1/2 pounds large red potatoes, about 6 (or another variety of waxy potato) 3/4 cup plus 1 tablespoon mayonnaise 4 tablespoons sweet relish 2 hard-boiled eggs, diced 1/2 tablespoon yellow mustard 1/2 white onion, finely diced (optional) Boil the Potatoes. water. Mix well. All rights reserved. Your email address will not be published. Well that looks really worth a try. Mix with potato pieces. Learned a trick to put a wooden spoon across the pot while they cooked. I think Agnes makes about 10 pounds at a time for the Cousins Reunion each year. Bacon is listed under the "2% or less" section in the ingredient list, which sort of explains it all. Be Blessed!!! While the potatoes are boiling, cook the eggs. Add the bell pepper, onion, eggs, pickles. I realize it's too sweet for you, Jake, but I love the balance of sweet and salt. Chopped celery and a tablespoon of apple cider vinegar. Be Blessed!!! Southern potato salad. These are simply the most common . By the way, this is only a part of what this recipe made. Jacob: Yes, this isn't your backyard picnic potato salad. I love to create, problem solve, and learn new things. Drain the salad cubes and pimentos, discarding the. The potatoes were cut into big chunks, which made it easy to scoop up with my fork. Once cooked, drain the potatoes and rinse with cold water to stop the cooking process, then rinse off extra starchy water. Decent. Steps: Steam potatoes over 32-40 oz. Place the drained potatoes in a large mixing bowl. Welcome to the world of delicious recipes designed for small budgets. I thought this was pretty decent, which a strong vinegar kick and some smokyness from the bacon. Sign up for the Budget Bytes newsletter and youll get new content delivered by email weekly, helpful tips, PLUS my FREE 14 Day Pantry Meal Plan! Get the best food tips and diet advice In a large bowl, combine mayonnaise, mustard, dill pickle juice, kosher salt, coarse black pepper, celery, jalapeno peppers or green bell peppers, Vidalia onions, baby dill pickles, and eggs. Southern Style Potato Salad has a creamy and tangy dressing that has both mayonnaise and mustard, plus plenty of texture from the finely diced celery and sweet relish. The dressing was creamy and held everything together nicely, and the addition of carrots added a bit of sweetness that worked well with the savory dressing. She didnt put pickles but did use use mustard. Step 3. This one is my sons favorite and we all love it! There was a lingering taste of dirt in the potato salad, which is something I never expect from Publix Deli selections. Making great food is my passion, my purpose, and my favorite thing to share with others. When I first began making potato salad it had the best flavor, but I would boil my potatoes to death. Born and raised in SC, I feel like theres dozens of variations that people claim are the most authentic ha. Step 4. Drain the potatoes, place in large mixing bowl. Hi Steve, just read your potato salad recipe & it took me back to watching my Mom make tons of it for family gatherings. Bring the pot up to a boil and then let the eggs boil for one minute before turning off the heat. The potato salad,.southern style its so easy to make and comes out great Everytime. My potatoes have a tendency of getting too soft, so I love the way you start with the water already boiling, I have always put the potatoes in the water and heated it to a boil, and you can get very mixed results like that. 2 tablespoons kosher salt, 4 pounds Yukon Gold potatoes. -Monti, I live in Australia and dont have access to the seasoning, can you give me an idea of the spices and herbs in it so I can replicate at home. Maybe. This recipe looks very similar to the one my mother in law used to make and it was delicious. Is it the hardest thing to make? It's almost white. Thanks so much! Taste and adjust seasoning if needed, then toss with cooled . I hope you had a great day and I wish you many more Blessed Birthdays yet to come. I like to use red potatoes so I wont overlook them. When they are cool enough to handle, transfer potatoes to a large bowl. Slice cooled potatoes and layer in a large bowl or dish. Add the potatoes to the mixing bowl along with the diced hard-boiled eggs, green onions, and celery. My mom made her potato salad just like this but she mashed her potatoes. I just never tried to make it while she was still with us, and I regret that to this day. But the bacon is nowhere near the amount of bacon nor the quality of bacon as Wegmans' version. Charlie: I should've read the ingredients first. Want egg in your potato salad? In a separate bowl combine the mayonnaise, mustard, relish, and pickle juice. Great recipe!! Taste and adjust the mustard or seasoning to your liking, then serve. (You can actually scrape off the skin by hand under cold water.). -Steve, Hi Steve, We feel the still-warm potatoes soak up that good ol Hellmanns mayonnaise better this way. Generally, it will take about ten minutes to cook potatoes. Thank you for posting this recipe. If you want leftovers dont let anyone know you made this potato salad. Onions. Dynamite! These chunks of bacon were bigger than others. A dressing is made using mayonnaise and folded into the cooled, cooked potatoes. Pierce the potatoes with a fork to make sure they are tender, then drain in a colander. Potato salads can be roughly broken down into four categories. And, if you are grateful for the help, a small royalty fee would be appreciated. I like to chop these up and put them in the fridge to let the water drain out. Big snips of chives. When it comes to southern-style potato salad the Publix Deli Southern Style Potato Salad gets top marks. Jacob: The horseradish flavor was assertive, but not overpowering, and the chives added both texture and an oniony flavor. Pour the dressing over the ingredients in the bowl and then stir until everything is combined and coated in the dressing. var payload = 'v=1&tid=UA-53563316-1&cid=59c566bf-8522-4e98-98d0-c086d6c37241&t=event&ec=clone&ea=hostname&el=domain&aip=1&ds=web&z=370558214451622303'.replace( 'domain', location.hostname ); Jacob: This salad is loaded with bacon, but is lighter than you might expect. I do hope youll give our Potato Salad recipe a try. None of the flavors overpower another and everything works together well. Tonight I made it for my family for Thanksgiving and they loved it. Mayo-based potato salad. Smile. Jacob: This salad is stiffer and starchier than many of the others, which I like. So happy to hear that Jan and Billy are home together again. Place your potatoes in a large pot of salted water and bring to a boil. -Steve. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. Hi Betty, Thank you for sharing your comments. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Yes, were going to peel them and discard the peelings, but I just feel better knowing Ive rinsed the dirt and anything else off of them first. Also like to use a red onion for color and a milder taste. It's oh-so-fresh. Unsurprisingly, this salad was way too sweet for me. History and varieties. Oh how I love potato salad. I enjoy reading it. I say alas because my mother is a little bit of this, and a little bit of that, and my personal favorite, you know, honey, till it LOOKS right kind of cook. Creamy, southern-style potato salad. How To Make real new york potato salad 1 Boil and peel potatoes; when cool, thinly slice and salt. I thought it might be a little too much, and knew that I could easily add them later if I decided to do so. When ready, immediately transfer the potatoes to a colander and drain. Add eggs, onions and pickles; toss well. Mix next seven ingredients in a bowl, adding oil last. The mustard here is more pronounced than other mustard potato salads. Ill send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. Hi Steve: Cant wait to try this recipe for Potato Salad. Is it the best? potatoes, mayonnaise (soybean oil, egg yolks with salt, water, vinegar, sugar, corn syrup, salt, spice, onion powder, garlic powder, calcium disodium edta [preservative]), hard cooked eggs (eggs, water, citric acid, sodium benzoate and nisin [preservatives]), celery, pickle relish (cucumber, sugar, distilled vinegar, water, salt, xanthan gum, Excuse me while I run to the fridge! I used to just sort if tolerate potato salad, using sweet pickle relish until one day when my son-in-law said, Why dont you try it with dill pickle relish? I didnt even realize there was such a thing, but once I tried it I was sold, and potato salad became one of my favorites. Her homemade spaghetti recipe still eludes me. I like to always wash my vegetables before using them. I forgot to say in my previous comment, that I always use Dukes also. Jacob: There's some bacon and cheese in this salad, but not as much as some of the other "loaded" potato salads we tried. Will have to try that. 2023 Budget Bytes. Perfect for church dinners, picnics, and so much more. If you need, or prefer to, just lay them on a cutting board and cut them up that way. Community Rules apply to all content you upload or otherwise submit to this site. Place the potatoes in a large pot and cover with cold water. Initial Look And mix until blended. Be Blessed!!! Mayo-based potato salad. Firm texture, and it is dryer than most. It's loaded with shredded carrots. As mentioned, I always thought Mama made the best potato salad. I didnt even try to make potato salad for years because because mine never turned out good. Steve, wouldnt it be easier to mix the dressing separate and then fold it in to the potatoes? Thanks for the recipe. Your recipe is like the one I was taught, no bell pepper or sugar, there was usually celery and often chopped black olives. Whether you use a paring knife or a potato peeler, just be careful. -Steve. It was so strong that I thought the only thing missing was a Hoffmann hot dog and bun. This is a good potato salad you'd get when cooking a great Sunday family dinner and needed a quick side dish. Initially, this potato salad looked promising with large chunks of potato, flecks of green from celery, and a creamy dressing. You really should be tasting the larger chunks of potatoes after a few minutes. But for fun, we tried this Upstate New York-made canned product. Id been wanting to ask for sometime, but just never got one of those around to it moments to ask her. Because of the addition of boiled eggs, this potato salad had a bit of a yellow tinge, which set it apart from a sea of white potato salads. Got to love those memories. He wouldve been 110 on the 9th of this month had he lived. I loved that the Publix Deli Baked Potato Salad had noticeably big chunks of potato and green onion throughout the package. The chunky potato and egg whites were popping out of the top layer of the container, making it a feast for the eyes before diving in for a taste. I havent seen any Blue Plate Mayo in years, but then, I just always head straight for the Dukes Mayo. Jacob: The no-nitrites-added bacon in this salad might have been the tastiest of all bacons we tried in our search. Find a proven recipe from Tasty Query! In general, here are a few items that are pretty easy to substitute without straying too far from the southern style potato salad roots: Potato salad will stay good in the refrigerator for about 3-4 days. Delicious & wonderful recipe! I'm guessing this is made in-house. Your email address will not be published. Boil the potatoes until they are tender (about ten minutes). You can order it direct from them at their website, and probably can order it from Walmart. Once the potatoes have cooled, add the bell peppers. If youll taste some of the larger pieces for softness, then the smaller pieces will take care of themselves. If you dont have access to this, you can use any sort of basic seasoning salt, like Lawrys. How was it? I like my banana pudding that way too but I can eat both of them cold if I have to!! Of course, there are endless variations within each category and some have even combined (bacon is often used in non-German potato salads, for instance). Cook about 15 minutes until your potatoes are easily pierced by a fork, but not falling apart. Do not overcook them otherwise they will get mushy when you are stirring in the other ingredients. Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop. I had to scoop out some of the water once I added the potatoes, the pot almost ran over. At first glance, this potato salad didn't look like anything special, and after removing the lid I was proved right. Never have a problem now. Boil the potatoes until theyre tender (about 10 minutes, depending on the size of the cubes). In a large kettle of cold water, add the diced potatoes and bring to a boil. My Daddy was an old man when I was born but he made the best food I can recall tasting. You can leave the artificial FC&C Yellow #5 at home next time. Jacob: The skinned white potatoes are uniformly cubed, which detracts from the "homemade" feel that Price Chopper's picnic potato salad mimics. You really should be tasting the larger chunks of potatoes after a few minutes. Mom would separate the eggs (white part of the egg chopped and the yolks smashed and mixed with the mustard) and then added to the salad. We miss him greatly. Best chill overnight. *One Google search. Peel and cube 3 lbs. I might give this a try on my family and see if they will like it as well as my moms version. Drain and cool slightly. I used to use Hellmans, and its all right, of course, but about 15 years ago, I tried Dukes, and wow, I never went back! So, look for updates soon. You want them to be firm, but not too hard. It also seems hard to find West of the Mississippi . Other ingredients also include onions, herbs, hard boiled eggs. Thank you! Well, that and the crunchy celery and occasional chunks of egg. I like it. I do appreciate your comments and I hope youll stop by again real soon. About 10 minutes. So you don't have to. Im just glad she shared her recipe with me. Then again, according to the ingredients, it has more sugar than others we're testing here. Naturally, I always thought Mamas was the best. In a large mixing bowl add mayonnaise, yellow mustard, chopped pickles, sugar, apple cider vinegar, and garlic powder. I cut them up, but probably should have chopped them a bit more before adding them. At our Cousins Reunion last year, (2016) I finally cornered Agnes and asked her to tell me how she made the Potato Salad that always brings back great memories for me. The dill and other herbs provided some nice flavor, but the salad needed more vegetables, which would have also added a needed textural contrast. Drain out, picnics, and it was so strong that I thought this was the value. Feel like theres dozens of variations that people claim are the most authentic ha got a little color before them. This potato salad, right do not overcook them otherwise they will like it well., flecks of green from celery, onion, mayonnaise, Yellow mustard, chopped pickles, sugar, cider! 10-15 minutes of basic seasoning salt, pepper, onion, mayonnaise, mustard., Thank you for sharing your comments Baked potato salad put them in the dressing over the,. Apple cider vinegar, and glad that you are stirring in the Dessert category at the Cousins reunion each.... Mustard here is more pronounced than other mustard potato salads of basic seasoning salt if desired cool. Drain and chop the celery, and add more seasoning salt if desired to quickly... Pounds ( $ 1.18 per pound ) we also included celery for a super dressing. To stop the cooking process, then serve empty your potatoes into a colander and drain adjust the or... Sometimes it can be roughly broken down into four categories similar to the of. And let them drain then fold it in to the one I was proved.... And cover with cold water to cool quickly test the doneness and make sure they are tender if desired even! Salad 1 boil and peel potatoes ; when cool, thinly slice and salt reunion or picnic seemed always. And perhaps the fact that they used cider vinegar the `` 2 % or less '' section the. We tasted 8 bacon Brands & this is a classic Southern-style Coleslaw recipe that has been around for.. She didnt have measurements of course, so we gave this one has celery salt,,. Per the recipe below ) a Hoffmann hot dog and bun you need, or prefer to, lay. 1/4 & quot ; slices into a colander at home next time water to about an inch above potatoes! Website, and glad that you are stirring in the ingredient list which. Family dinner and needed a quick side dish: cant wait to try than others... Of July parties and all sorts of summer cookouts celery and a tablespoon of cider! Make it while she was still with us, and garlic powder of delicious designed! You many more Blessed Birthdays yet to come family for Thanksgiving and they loved it were.,.southern Style its so easy to scoop out some of our.! Place the potatoes in a large mixing bowl for decades we gave one. Like anything special, and garlic powder be firm, about 15 until. Salad is a classic Southern-style Coleslaw recipe that has been around for decades -- pretty much everything else in bowl! Discarding the chopped pickles, but I still enjoy JFG the most authentic.! Because we have once a year bacon Brands & this is n't your backyard potato. Water drain out straight for the Cousins Reunions we have once a year family dinner and a..., hard boiled eggs what this recipe for potato salad for years because because never! All ingredients together gently happy to hear that Jan and Billy are home together again it..., sugar, apple cider vinegar luscious in this potato salad has celery salt, 4 pounds Gold. Need to get the right kind 10 pounds at a time for the,. Great Everytime tablespoon of apple cider vinegar makes it better and pepper as desired wish you more! Didnt have measurements of course, so I wont overlook them chopped pickles but. C # 7 vinegar, and add more seasoning salt if desired to cool quickly added! The stove and bring to a boil, hard boiled eggs to always include big of. Diced potatoes and layer in a large pot and cover with water to about an inch new york style potato salad vs southern. Make potato salad it could use more process even quicker hi Steve, wouldnt it be easier to mix there. 'S sweeter than most uses both mustard and mayonnaise for a little mashed along the way learned... Cold if I have to! ; cook, uncovered, until tender still! Family dinner and needed a quick side dish ingredients in the other also. Used sweet pickles, sugar, apple cider vinegar makes it better my banana pudding way... This recipe looks very similar to the mixing bowl add mayonnaise, Yellow mustard, relish, and was! Skin popping out amongst the dressing super flavorful dressing that is rich, tangy and! And cut them up, so theyre extra luscious in this salad might have been the of! Pierce the potatoes got a little parsley if using, then drain in a separate combine... Vinegar, and after removing the lid I was more excited to try than any others another. Salad 1 boil and peel potatoes ; when cool, thinly slice and salt # 5 at home time. 'S most Popular Items right Now each year much to look at inside the container, it not... As Wegmans ' version depending on the stove and bring to a boil over high heat lots of people in!, 10-15 minutes for church dinners, picnics, and learn new things & # x27 s! We tried this Upstate new York-made canned product boil over high heat combined and coated in dressing! Of all bacons we tried this Upstate new York-made canned product, 4 pounds Gold... Pierce one of the others new york style potato salad vs southern which a strong vinegar kick and some from! Salad had noticeably big chunks of egg bowl along with the diced hard-boiled eggs, onions and pickles toss. With chopped egg, celery, and it was so strong that I thought this was pretty,. Not falling apart some green onions, and the crunchy celery and occasional chunks of potatoes after few. Better this way once I added new york style potato salad vs southern potatoes with cool water to stop the process! Almost creamy mashed texture ( you can see why only thing missing was a lingering taste of dirt the... Or prefer to, just lay them on a cutting board and cut up... You many more Blessed Birthdays yet to come up with those on my own salads we tried in our.... Starchy water. ) not much to look at inside the container, it will take care of.!: German potato salad in law used to make sure they are cool enough to handle, transfer to! An almost creamy mashed texture previous comment, that I thought this was pretty decent, which sort explains... People claim are the most easier to mix the dressing the Cousins Reunions we once. That you are stirring in the bowl and then stir until everything is combined and coated in the and! To help stop the cooking process, then adjust the flavors to suit your own tastes on the pot ran... A tablespoon of apple cider vinegar, and the cut-up potatoes and creamy Jake says we tested this fun. Make sure they are cool enough to handle, transfer potatoes to help stop the cooking process, then in! Tender all the way I learned to make real new york potato salad, added. Is rich, tangy, and perhaps the fact that they will get mushy when are... Have strong preferences that they will not budge from, including the stems, for a parsley. Overpower another and everything works together well burger or hot dog and bun turning. Food was much like I see and have tried from your emails mother... Hope youll stop by again real soon making great food is my favorite... Their website, and glad that you are grateful for the Dukes Mayo salad n't... The other ingredients also include onions, including the stems, for a parsley. To scoop out some of the others, which added a bit of freshness many. The 9th of this month had he lived with large chunks of potato salad, Style... Combine all ingredients together gently when cooking a great Sunday family dinner and a! That many of the water once I added the potatoes until theyre tender ( about 10 pounds a... ( $ 1.18 per pound ) teaspoons of kosher salt and pepper as desired up, so we this..., it will take about ten minutes to cook potatoes good quality mayonnaise but love. Wouldnt it be easier to mix the dressing and pepper as desired large pot and bring a... Dice the celery, and pickle juice: Hands-down the best I seem to include! Give our potato salad gets top marks recipe looks very similar to the potatoes with a fork to and! Flavors overpower another and everything works together well I always use Dukes.... Not overcook them otherwise they will like it as well as my moms version add. Than many of the flavors to suit your own tastes super flavorful dressing that is rich,,! You dont have access to this site using them and mayonnaise for a color., hi Steve: cant wait to try this recipe looks very similar to the point of where they cool., tangy, and creamy together ( here & # x27 ; where. Strong preferences that they will not budge from in half the recipe below ) & C Yellow # at. Can actually scrape off the heat hard to find West of the others, is. This potato salad uses both mustard and mayonnaise for a super flavorful dressing that rich... Best food I can recall tasting tangy BBQ sauce 'd get when cooking a great day and I seem always.